The West Chop Club has available housing for approximately 30 seasonal employees. West Chop Club traditionally has a multi-national staff, with the common trait of commitment to excellence. The ability to respect and co-exist with others, is an absolute requirement. Drug testing policy is in use Many of our seasonal employees have forged life-long friendships with their WCC co-workers.

Accommodations are primarily dormitory style, with 2-3 people per room, and are all non-smoking. All rooms
are air-conditioned and fully furnished. Linens and utilities are included. There is an employee common room, with coin operated washers and dryers, color cable TV, and a computer for web access. Wi-Fi is also available in many parts of WCC.

Pets are not allowed. All residents must be 20 years of age, or older. Upon completion of the work term, each employee’s accommodations will be inspected prior to issuance of final check.

All live in employees have access to 3 meals daily, during posted times. Employees who live out are also allowed one meal, per each shift worked.